THE SEXY VEGAN

This recipe is inspired by one of my favorite podcasts, Pod Save America. When a podcast has a sponsor, the hosts usually have to read ad copy provided by the sponsoring company. Usually, you just…

Okey dokey! Instagram has spoken and my audience has chosen for me to post my newest (and probably best) ice cream flavor. Smart choice, people! I’ve been playing with ice cream recipes all summer, and…

Droppin’ a little double fantasy on ya, here. I wrote my original cookies ‘n’ cream recipe last year, and never got around to posting it. Then, the other day, I decided it was time to…

So, you know, Valentine’s Day. This would be great for that. Serves 4 Bring a large pot of salted water to a boil. Drop in the spaghetti and cook, stirring occasionally, until al dente 7…

This was a quick and simple dinner I threw together the other night. I posted a pic on the insta, and I got a bunch of DMs and comments that were all like, “hey, where’s…

This is the last vegan fried chicken recipe you will ever need. The simple techniques in this, my latest microbook from 99 Publishing, infuses maximum flavor both inside and out, while creating the texture of…

In this video, I used the vegan chicken recipe that you can find in my upcoming microbook from 99publishing.com. Pre order Sexy’s Best, Vol. 5: The Vegan Fried Chicken of Your Dreams right now! 4…

These unique bites are incredibly easy to make, and lend varied textures, lots of flavor, and a sexy vehicle for your favorite marinara, arrabiata, or puttanesca sauce. You can whip up the batter in the…

Serves 2 to 4 (enough to make 2 good sized BLT sandwiches, or 4 side servings for breakfast plates.) To a small measuring cup or bowl, add soy sauce, ketchup, maple syrup, apple cider vinegar,…

Sometimes you just wanna throw some butter on your spaghetti and call it a day. Other times you’ll drop 10 bucks on a jar of good-ass pasta sauce, and kill the whole thing with a…