If you don’t have the apple cider or don’t want to use it, the basic recipe that I make uses all almond milk (1 ¼ cup).Makes 8 pancakes : Into a measuring cup, add milk,…

My kids were bugging me for apple cider, so I almost bought some at Trader Joes, and then I was like, “Wait, I can frickin’ make that.” So I did, and it was easy and…

Here it is Yeah, so I had a recipe years ago, but then I updated it in the last couple of years since the new egg replacers and such have been available. I made this…

Mall food courts are typically barren deserts when it comes to vegan or even vegetarian eating. So I was super stoked when I was invited to check out the new Beleaf Cafe. Brand new to…

So, whaddayagot? Labor Day coming up? Memorial Day? Just your run of the mill summer grilling weekend? I got you covered here. I took some Beyond Meat beef and brats, and mashed them together in…

Nope, I’m not angry. Agar-agar is an all-natural vegetable gelatin derived from seaweed, usually used in deserts like jellies, puddings, and custards…so I of course attempted to use it to make cheese to put atop…

Happy birthday, America! Here’s something Mexican. I woke up at a ridiculously early hour this morning, and for some reason, was thinking about chilaquiles. I’ve had it many times, and I’m a big fan, but…

Sorry ’bout the title…Metallica’s “Creeping Death” contains the only line I could think of where I could cleverly replace “pharaoh” with “farro.” Anyway, fall has officially arrived. Temperatures in the Valley are starting to dip…

Well here it is, all of my Animal Acres peeps…as promised, it is Tuesday and here is the recipe for my homemade BBQ Sauce. Enjoy! What you’ll need: What to do: Heat olive oil in…