In this video, I used the vegan chicken recipe that you can find in my upcoming microbook from 99publishing.com. Pre order Sexy’s Best, Vol. 5:

The Vegan Fried Chicken of Your Dreams right now!

4 servings (enough to cover about 6 cups of things-scheduled-to-be-buffaloed)

• 1/2 cup aquafaba (liquid from a can of chickpeas)
• 1/2 teaspoon arrowroot flour/starch/powder (or cornstarch)
• 1/2 cup hot sauce (Franks Red Hot, obviously)
• 1 tablespoon vegan butter

In a small bowl, add aquafaba and arrowroot. Whisk until arrowroot is dissolved.

In a small pan over medium-low heat, melt butter, then add aquafaba and hot sauce.

Cook, stirring continuously, until thickened, 1 to 2 minutes. Maximum thickness is achieved when sauce reaches a light simmer.

Remove from heat, and, in a medium mixing bowl, toss with buffaloed food items of choice.